Hibiscus, known as Karkade in Sudan, is cherished for its vivid red color and tangy flavor. Traditionally made into refreshing herbal teas, it also finds modern usage in:

Though it is not among Sudan’s top three exports, karkade adds a unique cultural and commercial dimension to Sudan’s agricultural exports portfolio, bridging tradition and modern wellness trends by being used in various beverages and traditional dishes that highlight its significance in Sudanese culture.