Sudanese peanuts (groundnuts) are a major agricultural export known for flavor, nutrition, and versatility. They thrive in both rain-fed western regions and irrigated lands, serving domestic needs and export demand alike. With production reaching 2.8 million tons by 2018, Sudan ranked among the top global producers.

This versatility allows Sudanese peanuts to cater both to local markets and international food manufacturers, making them a cornerstone of the regional agricultural trade economy.